Baba Ganoush - Much easier than I thought

* 2 medium size eggplants
* 1/4 cup lemon juice (about 1.5 lemons)
* 1/4 cup tahini
* 1 Tbsp Crushed garlic
* 2 Tbsp olive oil
* 1.5 tsp salt (preferably sea salt)
* 1 Tbsp Braggs Liquid Aminos (simmilar to Soy- but much better)
* 1/2 tsp ground cumin
* Dash Peprika

Preheat oven to 400. Slice eggplant into quarters lengthwise. Pierce the eggplant with a fork a few times rub with a little salt and bake for about 30 40 min or until tender and somewhat deflated. Place hot eggplant in bowl of cold water so it is easier to peel off the purple skin and dump the rest of it into your food processor. Then add the other ingredients. Serve at room temperature with a dash of paprika.