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February 01, 2006
Baba Ganoush - Much easier than I thought
* 2 medium size eggplants
* 1/4 cup lemon juice (about 1.5 lemons)
* 1/4 cup tahini
* 1 Tbsp Crushed garlic
* 2 Tbsp olive oil
* 1.5 tsp salt (preferably sea salt)
* 1 Tbsp Braggs Liquid Aminos (simmilar to Soy- but much better)
* 1/2 tsp ground cumin
* Dash Peprika
Preheat oven to 400. Slice eggplant into quarters lengthwise. Pierce the eggplant with a fork a few times rub with a little salt and bake for about 30 40 min or until tender and somewhat deflated. Place hot eggplant in bowl of cold water so it is easier to peel off the purple skin and dump the rest of it into your food processor. Then add the other ingredients. Serve at room temperature with a dash of paprika.
Posted by jenredstar at February 1, 2006 03:07 AM
Comments
I LOVE Baba Ganoush. We had lots in Jordan when we visited, and it is very tasty. At one fancier restaurant it was garnished with pomegranate seeds.
Posted by: Huw at February 2, 2006 04:43 AM
I find that it is highly addictive, however I wish I liked eating it with something other than pita bread. I have to cut down on my bread intake!
Posted by: Jenredstar at February 7, 2006 01:33 PM